A lobby group consisting of organizations that advocate for sustainable agriculture is pushing for the immediate withdrawal of pesticides in Kenya, containing active ingredients that are toxic to human health and the environment, and that threaten food security and affect food safety in the country.
According to the group, at least 32 percent of pesticide active ingredients that are currently registered and being sold in products in Kenya, have been withdrawn from the European market, due to their serious potential impact on human and environmental health.
The group comprises the Route to Food Initiative (RTFI), Biodiversity and Biosafety Association of Kenya (BIBA-K), Kenya Organic Agriculture Network (KOAN) and Resources Oriented Development Initiatives (RODI).
Informed by a White Paper on pesticide use in Kenya that was commissioned by the RTFI, the organizations are calling for the withdrawal of specific active ingredients which can have multiple chronic health effects and are found in many products in the country, despite a move in other regions around the world to enact regulations to curb the use of toxic pesticides.
These active ingredients include, but are not limited to, permethrin, carbendazim, and acephate.
“It is disconcerting to note that the sale of these chemicals, many of which are not approved in Europe, is going on unabated with little regard to public health and environmental safety. Our findings show that there are 24 products in the Kenyan market, which are certainly classified as carcinogenic, meaning they have the potential to cause cancer while the same number (24) are mutagenic, meaning these substances have the capacity to cause damaging genetic changes. Others have been proven to negatively affect hormones and show clear effects on reproduction,” “said Layla Liebetrau, the Project Lead of the Route to Food Initiative.
With the volume of these imported chemicals more than doubling within four years from 6,400 tonnes in 2015 to 15,600 tonnes in 2018, the group is concerned that farmers, as well as consumers, are directly exposed to highly toxic pesticides.
“Withdrawing these products from the market will reduce their availability to farmers and would be an urgent and significant step in trying to reduce the adverse effects pesticides pose to our health and food safety,” said Eustace Kiarii, CEO of the Kenya Organic Agriculture Network.
“The assumptions, such as ‘safe use’ and labelling, that inform whether a pesticide is registered in Europe is different in Kenya which may lead to higher exposure risk for farmers, consumers and the environment,” Mr Kiarii added.
Through the Pest Control Products Board (PCPB) there are 247 active ingredients registered in 699 products for horticultural use.
The White Paper explains that there are more products than active ingredients since one active ingredient can be in different formulations registered by different companies in different products.
The active ingredient glyphosate for example, is registered in 39 products by 22 companies.
In addition, the findings show that the products registered in Kenya, that are withdrawn from the European market, are mostly sold by European companies (75 products), followed by Chinese companies (55 products) and Indian companies (16 products).
The level of exposure to this toxicity is therefore on all and sundry. Residues are found everywhere – in our food, our drinking water, in the rain and in the air and thus the call for immediate action.
The partner organizations have also noted that the Kenyan Plant Health Inspectorate Service (KEPHIS) irregularly takes food samples for testing, and the actual levels of pesticides are not made available to the public, threatening our understanding about the safety of food consumed.
Additionally, epidemiological health studies related to pesticide exposure in Kenya, do not exist. This means the extent of impacts of pesticides on the environment and health of the citizens, is not definitively known.
Historically, excessive use and misuse of pesticides have been linked to contamination of surrounding soil and water sources, causing loss of biodiversity, destroying beneficial insect populations that act as natural enemies of pests and reducing the nutritional value of food.
Esther Bett, who is a Programme Manager at RODI and small-scale farmer in Uasin Gishu County noted that “While regulators are mostly concerned about health risks through pesticide residues, their effect on non-target organisms are hugely underestimated, especially in African registration procedures. Pesticides can persist in the environment for decades and pose a global threat to the entire ecological system upon which food production depends.”
The lobby group is calling on partners and the responsible national and county government authorities to implement regular monitoring of food produce, processed foods, and the natural environment, and to address issues such as transparency and data gaps, in an effort to curb the rising issues of pesticide use in Kenya.
This should be tempered with sensitization of farmers and consumers on sustainable, ecological farming alternatives and healthy food choices.