Rockefeller Foundation Announces 10 Finalists for Food System Vision
The Rockefeller Foundation, in partnership with SecondMuse and OpenIDEO, announced the Top 10 Finalists for the Food System Vision Prize.
These Finalists were selected from a pool of more than 1,300 applicants from 110 countries, all seeking to develop a Vision of the regenerative and nourishing food system that they aspire to create by the year 2050.
The Top 10 Finalists, whose visions focus on Kenya, Nigeria, Canada, China, India, the Netherlands, Peru, and the U.S., were chosen among 76 Semi-Finalists.
They were selected based on their potential to inspire the real, positive, and bold transformation of a specific food system that is actionable, concrete, and believed to be attainable by 2050. These Visions aim to tackle challenges tied to six themes: environment, diets, economics, culture, technology, and policy.
Among the top 10 finalists in the African Population and Health Research Center (APHRC). Their vision for Nairobi, Kenya, Restoring Nairobi to “A Place of Cool Waters” aims to develop a more equitable, just, and sustainable urban space, where access to nutritious food is a reality for everyone.
The Food System Vision Prize has launched nearly a year ago as an invitation for organizations, institutions, companies, universities, and governments across the globe to develop actionable solutions for the food systems of tomorrow. An esteemed panel of Judges, including food system leaders from across academia, civil society, and the private sector, reviewed the Semi-Finalist submissions and selected the 10 Finalists.
“The inspiring Visions they have put forward paint a picture of a more hopeful future food system – one that is equitable, sustainable and can transform our planet and improve the diets and health of people across the globe,” said Dr. Rajiv J. Shah, President of The Rockefeller Foundation.
Other finalists include;
Food Innovation Nervecenter: This Vision from Lagos, Nigeria identifies six key food challenges for the region, from food waste to aging farmers, and outlines a multi-faceted plan to build a more regenerative and nourishing food system [Lead Organization: Darkpore Media Africa LTD].
7Gen Food System: Led by the Sicangu Lakota people, this Vision for the Rosebud Indian Reservation of South Dakota, USA outlines a regenerative agricultural system that creates economic opportunities for tribal members; increases the accessibility of locally produced, nutrient-dense foods; and re-establishes the Lakota as primary stewards of the lands [Lead Organization: Sicangu Community Development Corporation].
Arakunomics: Focusing on the regions of Araku, Wardha, and New Delhi, India, this Vision empowers tribal communities and seeks to ensure environmental sustainability, fair profits for farmers, and food and nutrition security for all [Lead Organization: Naandi Foundation].