Novotel Rolls Out A Special Menu Just For Ramadhan

Novotel Nairobi Westlands Nairobi is marking the Holy Month of Ramadan with a series of celebrations at its dining restaurant, Gemma’s Italian Kitchen and Bar. The celebrations feature a fusion of local and Middle Eastern favorites. At the heart of the festivities is the Ramadan Iftar Menu at Gemma’s Italian Restaurant, a perfect opportunity for guests to bring family and friends together and share in the season’s spirit as they break the fast.

Since opening its doors to the Kenyan market last year, on the 7^th August 2024, the Global brand with a local heart has hosted numerous memorable celebrations, seamlessly blending local and international cuisines. Among its most renowned offerings is the Sunday Brunch, which has become a sought-after experience in Nairobi. This Ramadan, the experience continues, with the Hotel’s culinary team curating a menu that embraces the richness of tradition while adding a global touch.

A sneak peek at the menu is enough to entice anyone to visit! Get ready to break your fast in style with a feast that’s nothing short of irresistible. This year’s Ramadan menu is a celebration of flavors from a sweet selection of dates to hearty soups, flavorful appetizers, and mezze platters that will have you coming back for more. Guests can enjoy perfectly grilled delights, shawarma bursting with flavor, and an indulgent spread of desserts and pastry treats. And just when you think you’ve had enough, there’s a milkshake station, fresh fruits, aromatic teas and coffee, and a variety of refreshing juices to complete the experience.

The Iftar buffet at Gemma’s Italian Kitchen and Bar, located on the lobby floor, will be available daily throughout Ramadan: Thursday to Saturday at Ksh 4,900 per person and Sunday to Thursday at Ksh 2,000 per person.

“Ramadan is a time for togetherness, and what better way to celebrate than with a feast that brings people closer? At Novotel Nairobi  Westlands, we’ve crafted a special menu that blends rich Middle Eastern flavors with local favorites, creating an unforgettable iftar experience. From the first bite of our sweet dates to the last sip of our aromatic coffee, every dish is made with passion and tradition in mind. We invite you to join us for a culinary journey that’s not just about great food, but also about the warmth of sharing special moments with loved ones,” Abhijeet Bagwe.

Ramadan is the ninth month of the Islamic calendar, is a sacred period when Muslims worldwide dedicate themselves to prayer, fasting, charity, and spiritual reflection. In Kenya, Ramadan will last for a month, concluding with the festive celebration of Eid al-Fitr on March 30 or 31.

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