Artcaffé Unveils Bold Winter Mediterranean Menu as Brand Expands Across Kenya

Artcaffé has launched its new Winter Mediterranean Menu, a vibrant seasonal collection inspired by the food cultures of the Mediterranean, Middle East and North Africa. Every season, Artcaffé brings new flavours to Kenya. Built around open-fire char, bright citrus, colourful vegetables and fresh marinades, the menu layers aromatic harissa, tangy sumac, za’atar and creamy tahini through dishes that feel comforting but never predictable. It is warm, BIG and fresh, created for everything from cool mornings and quick lunches to long dinners and lively tables filled with friends.

“Seasonal menus are one of our favourite Artcaffé traditions; they allow us to explore a cuisine with real energy and give our guests something genuinely new,” said Jyoti Patel, Head of Culinary at Artcaffé. “This menu has all the comfort people look for in winter, but it still feels bright and alive. There is smoke from the grill, warmth from slow cooking and spices, then freshness from lemons, herbs, chilli, pickles and colourful vegetables. It is one of the best menus we have created.”

New favorites in the making

One of the menu’s most talked-about arrivals is the Bone-Broth Dawa, a deeply comforting cup of 24-hour slow-cooked bone broth with ginger and a touch of salt. Coming straight from Artcaffé’s own butchery, it is a completely new kind of winter ritual, made for chilly mornings, late afternoons and anyone looking for something warm, savoury and satisfying.

The Casablanca Chicken Tagine brings together Moroccan chicken tagine, Persian jewelled rice, a fresh side salad and roasted almonds. Richly spiced but beautifully balanced, it captures the menu’s central idea: warmth and comfort lifted by freshness, texture and colour.

The grill comes through strongly across the menu. The new Beef Kebab Tabbouleh combines grilled beef kebabs with fresh-baked focaccia, tabbouleh rice, fries and cool tzatziki. The Mediterranean Snapper with Tomato & Olives pairs grilled snapper with olive oil, tomatoes, olives and fresh herbs, while the Chicken Tikka Skewers arrive with peppers, onions and a bright lemon-coriander dressing.

For guests looking for something fast, fresh and full of flavour, the wrap selection introduces Spicy Chicken Shawarma with hummus, pickled carrot and radish, coriander and red chilli and the Beef Doner Kebab with charred peppers and lemon tahini.

The new Vegan and vegetarian dishes are colourful and generous. The Adas Falafel Harvest Bowl layers falafel with butternut, beetroot, hummus, tabbouleh rice and za’atar chips, while the Arabic Bulgur Salad brings together bulgur, tomato, cucumber, cabbage, parsley, mint, feta, raisins and spicy nuts in a bright lemon and olive oil dressing. Guests can go grill-forward, vegetable-forward or somewhere in between, with fresh, satisfying choices designed to deliver colour, contrast and bold flavour in every bite.

The Mediterranean mood continues throughout the day, from Turkish Eggs at breakfast and warming Moroccan Harira soup, to sharing plates such as Medina Beef Arayes and hummus bowls. Drinks carry the same bright energy, from signature cocktails like the Mediterranean G&T to our mocktail collection, including the new Minted Firebird; there is something for everyone. All paired with the new Artcaffé wine collection, curated, bottles and labelled in the South of France by our team of sommeliers.

A new menu, and a new way to enjoy every Moment

The Winter Mediterranean Menu launches alongside Moments, Artcaffé’s new loyalty programme. Guests can join by scanning the QR code in store or on the website, becoming part of the Artcaffé community and gaining access to exclusive benefits across the brand. Moments is designed to recognise the many ways guests make Artcaffé part of their everyday lives, from the first coffee of the morning and the working lunch to family dinners, date nights and celebrations. The Moments loyalty program runs across the Artcaffe eco system, from the casual dining restaurants and the Artcaffé gourmet food markets to our Gastro bars and events solutions.

Growing the Artcaffé experience across Kenya

Since 2008, Artcaffé has helped redefine all-day hospitality in Nairobi, turning the café from a quick stop into a social hub for breakfast meetings, coffee dates, working lunches, family meals, dinners and celebrations. What began as a single restaurant has grown into a nationally recognised hospitality brand with more than 60 restaurants and 10 food markets across Kenya, while remaining centred on freshly made food, artisanal craftsmanship, welcoming spaces and memorable everyday experiences.

The winter launch arrives during one of Artcaffé’s most exciting periods of national growth. Following the brand’s expansion to Kisumu and Voi, Artcaffé is opening three new locations this month in Kianda, South C and Ngong Town. Locations in Thika Town, Tatu City, Loresho, Nakuru and Eldoret are set to follow, bringing the Artcaffé experience to more communities across the country. Through its national expansion programme, Artcaffé expects to create more than 700 jobs across Kenya in 2026, building new opportunities for hospitality talent as the brand grows.

“Artcaffé has grown because people have made us part of their everyday lives,” said Grace Njeru, Head of Markets. “The new Winter Mediterranean Menu, Moments and our new locations are all part of the same story. We are creating more delicious, welcoming and memorable reasons for people to come together, while creating jobs and bringing the Artcaffé experience to more communities across Kenya.”

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